![]() Flavor options: A few drops of orange of different flavored extracts like almond, orange or peppermint (instead of vanilla extract).Here’s a recipe to make your own sweetened condensed milk from scratch if you prefer including a dairy free or sugar-free option option.Note that Canadian cans are slightly smaller than US cans (300 vs 390g), but fine to use in this recipe – no need to use extra.Make sure you use sweetened condensed milk, notevaporated milk.Pure chocolate chips are fine too – dark chocolate chips, semi-sweet chocolate chips, white chocolate chips or milk chocolate (including other flavors such as peanut chocolate chips, butterscotch chips, coffee chips, cinnamon etc). Lindt and Ghiradelli are high quality brands. Chocolate – use any combination of chocolate bar – milk, dark or semi-sweet.Pour the sweetened condensed milk over the. How to make this easy microwave fudge recipe STEP ONE: In a large microwave-safe bowl, place the chocolate chips. 1/2 box junior mints (a reader comment from another recipe – interesting).You can substitute some of the chocolate with other chocolate chip flavors like peanut butter chips, cinnamon chips, coffee chips, etc. ![]() ![]() Instead of vanilla extract, try something a little different such as orange, almond or mint extract.Cover with plastic, and refrigerate untilcompletely set, about 8 hours. Let fudge cool in pan on a wire rack, about 1 hour. Pour into a prepared baking dish and refrigerate before cutting into squares. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Stir in the vanilla and mix until smooth. It lasts for a week in the fridge or 2 months in the freezer. Mix the dry ingredients, then add the butter and milk (but dont stir). The recipe in the link allows you to use dairy-free milk for a dairy free option. Pour the melted frosting in the bowl with the peanut butter and mix well. If you prefer, make your own sweetened condensed milk from scratch. Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.You can also buy vegan sweetened condensed milk on Amazon for a vegan version – or make it yourself.Buy a can of sweetened condensed milk – NOT evaporated milk – for this recipe.Sweetened condensed milk (for various dietary needs) See tips below for best chocolate to use.Do not buy melting wafers or candy melts.Even a chocolate bar with fruit and nuts is fine. Use any combination of chocolate – milk, dark or semi-sweet chocolate bar or chocolate chips.Break into squares to serve.3 simple Ingredients: chocolate bar and/or chocolate chips, vanilla, sweetened condensed milk Once solid, wrap the tin in baking parchment (it doesn't need to be airtight) and store at room temperature. Get aheadPrepare to end of step 3 up to a week ahead. 1-1/2 teaspoons plus 1 tablespoon butter, divided 2 cups semisweet chocolate chips 1 package (11-1/2 ounces) milk chocolate chips 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract Yield: About 81 pieces Tools 9-in. Any leftover tablet will keep in a tin or paper bag at room temperature for up to two weeks. To serve, break the tablet into its marked squares. With the help of the baking parchment, return tablet to the tin and leave to cool completely. If the mixture sticks to the knife, let the tablet set for another minute. Then lift out of the tin using the baking parchment, and mark into 45 squares (cutting halfway down into the tablet). Set aside for 5min, or until just hardened. Quickly and carefully empty into the prepared tin. Take the pan off the heat, add the vanilla and beat with a whisk for exactly 2min (you will see the mixture thicken slightly). Bubble for 7-8min, whisking constantly to avoid the mixture scorching - it should be a light butterscotch colour. When it has, stir in the condensed milk and salt, and heat until bubbles appear around the edges of the pan. Raisin Fudge, add ½ cup raisins just before you pour into the tin. Remove and stir in the sweetened condensed milk. Heat the white chocolate chips in the microwave for 30 seconds on high power. Heat sugar and milk over medium-high heat in a heavy-based pan, stirring occasionally to help dissolve the sugar (about 2min). Variations: For a nutty version, add ½ cup mixed nuts just before you pour into the tin. Line an 8-inch square pan with tin foil or parchment paper. Line a rough 15cm x 24cm x 4cm (6in x 9½in x 1½in) roasting tin with baking parchment.
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